Shrimp Cocktail Recipe

Boil the Shrimp

In a large pot, bring 4 cups of water to a boil. Add the sliced lemon, Old Bay seasoning, and salt.

Cook the Shrimp

Once the water is boiling, add the peeled and deveined shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.

Cool the Shrimp

Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.

Drain the Shrimp

Drain the shrimp and pat them dry with paper towels.

Combine Ingredients

In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.

Adjust Seasoning

Add hot sauce to taste and mix well.

Plate the Shrimp

Arrange the cooled shrimp on a serving platter.

Add Sauce

Serve with the cocktail sauce on the side.

Garnish

Garnish with lemon wedges and chopped parsley.