Shrimp Alfredo Recipe
Grilled, buttered and seasoned jumbo shrimp and penne tossed in a rich Alfredo sauce, topped with fresh grated Parmesan, black pepper, garnished with parsley and paprika. Served with a warm buttered breadstick.
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Ingredients
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For the Shrimp
For the Alfredo Sauce
For the Pasta
For Garnish
For the Breadsticks
Method
For the Shrimp
- 1
- 2
For the Alfredo Sauce
- 3
Make the Sauce
In a saucepan over medium heat, melt 1 cup of butter. Add the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese, garlic powder, salt, and black pepper. Continue to stir until the cheese melts completely and the sauce is smooth. Remove from heat.
For the Pasta
- 4
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain the pasta and return it to the pot.
- 5
Combine Pasta and Sauce
Pour the Alfredo sauce over the cooked penne pasta and toss to combine. Add the grilled shrimp and mix gently.
For Garnish
- 6
Garnish the Dish
Serve the pasta and shrimp on plates. Top with additional grated Parmesan cheese, black pepper, and chopped parsley for garnish.