Jul 09 2026
Restaurants›Jersey Grille›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Jersey Grille
Time50m
Serves2

12 oz ribeye served with garlic mashed potatoes and grilled asparagus.

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Ingredients

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Steak

Garlic Mashed Potatoes

Grilled Asparagus

Method

Steak

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Rub the steak with salt and black pepper on both sides.

  3. 3

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the ribeye steak and sear for 4-5 minutes on each side for medium-rare.

  4. 4

    Add Garlic and Butter

    In the last minute of cooking, add garlic cloves and butter to the skillet. Spoon the melted butter over the steak for added flavor.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Garlic Mashed Potatoes

  1. 6

    Boil the Potatoes

    Peel and chop the russet potatoes into quarters. Place them in a pot of salted boiling water and cook until fork-tender, about 15-20 minutes.

  2. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic powder, and salt. Mash until smooth and creamy.

Grilled Asparagus

  1. 8

    Prepare the Asparagus

    Rinse the asparagus and trim the tough ends.

  2. 9

    Season and Grill

    Toss asparagus with olive oil, salt, and black pepper. Grill over medium heat for about 5-7 minutes, turning occasionally until tender and slightly charred.

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