Rib Eye Steak Recipe

Time45m

Serves2

Tenderized and seasoned ribeye, grilled onions, sautéed mushrooms, Provolone cheese on toasted Brioche bun.

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Ingredients

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1
Tenderize the Steak
Use a meat mallet to gently tenderize the rib eye steaks on both sides. This helps to break down the fibers and makes the steak more tender.
2
Season the Steak
Rub both sides of the tenderized rib eye steaks with salt and black pepper. Let them sit for about 15 minutes to absorb the flavors.
3
Prepare the Onions and Mushrooms
Slice the onions and mushrooms. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onions and cook until they are translucent, about 5 minutes. Add the mushrooms and cook until soft, about 5 more minutes. Season with salt and pepper to taste.
4
Toast the Brioche Buns
In the same skillet, add the remaining tablespoon of olive oil and place the brioche buns cut side down. Toast until golden brown, about 2-3 minutes.

5
Preheat the Grill
Preheat your grill to high heat. Ensure the grill grates are clean and lightly oiled.
6
Grill the Steak
Place the seasoned rib eye steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. During the last minute of grilling, place a slice of provolone cheese on each steak to melt.

7
Assemble the Sandwich
Once the steaks are grilled and cheese is melted, place each steak on the bottom half of a toasted brioche bun. Top with sautéed onions and mushrooms, and cover with the top half of the bun.
8
Serve
Serve the rib eye steak sandwiches immediately while hot, with your favorite sides.