Portabella Philly Recipe
No meat here! Sliced portabellas, onion, green and red peppers all sautéed with garlic piled on a soft toasted hoagie bun with American and Swiss cheese.
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Ingredients
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Vegetables
Cheese & Bread
Condiments & Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Clean the portabella mushrooms, remove the stems, and slice them into thin strips. Peel and slice the onion into thin strips. Remove the seeds and stems from the green and red bell peppers, then slice them into thin strips. Mince the garlic cloves.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for 2-3 minutes until they become translucent. Add the sliced green and red bell peppers and continue to sauté for another 3-4 minutes.
- 3
Assembly
- 4
Prepare the Hoagie Buns
While the vegetables are cooking, preheat the oven to 350°F (175°C). Slice the hoagie buns in half and place them on a baking sheet. Toast them in the preheated oven for about 5 minutes until they are lightly golden.
- 5
Assemble the Portabella Philly
Remove the toasted hoagie buns from the oven. Evenly distribute the sautéed vegetable mixture onto each bun. Top each with 1 slice of American cheese and 1 slice of Swiss cheese.
- 6
Melt the Cheese
Return the assembled sandwiches to the oven for 2-3 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve
Remove the Portabella Philly from the oven and let cool slightly before serving. Enjoy your delicious meat-free sandwich!