Jul 09 2026
Restaurants›Jersey Grille›Pork Tenderloin Recipe

Pork Tenderloin Recipe

Inspired by Jersey Grille
Time45m
Serves2

Breaded or unbreaded pork tenderloin, served on a toasted Brioche bun with lettuce, pickle, Mayo, tomato and red onion slices.

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Ingredients

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Pork Tenderloin

Breaded Option (Optional)

Sandwich Assembly

Method

Preparing the Pork Tenderloin

  1. 1

    Season the Pork

    Rub the pork tenderloin with salt, black pepper, garlic powder, and paprika. Ensure the pork is evenly coated with the spices.

  2. 2

    Cook the Pork

    In a skillet, heat olive oil over medium-high heat. Add the seasoned pork tenderloin and sear for about 3-4 minutes on each side until browned. Cook until the internal temperature reaches 145°F (63°C), about 15-20 minutes total.

  3. 3

    Rest the Pork

    Remove the pork from the skillet and let it rest for at least 5 minutes before slicing.

Breaded Option (Optional)

  1. 4

    Prepare the Breading

    Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.

  2. 5

    Bread the Pork

    Dredge the seasoned pork tenderloin in flour, shaking off excess. Dip into beaten eggs, then coat with bread crumbs, pressing to adhere.

  3. 6

    Fry the Breaded Pork

    In a skillet, heat olive oil over medium heat. Add the breaded pork tenderloin and cook for about 4-5 minutes on each side until golden brown and cooked through.

Assembling the Sandwich

  1. 7

    Toast the Buns

    Lightly toast the brioche buns in a toaster or on a skillet until golden brown.

  2. 8

    Prepare the Condiments

    Spread mayonnaise on the bottom half of each toasted bun.

  3. 9

    Layer the Ingredients

    On the bottom bun, layer lettuce, sliced tomato, pickles, and red onion slices. Place the sliced pork on top.

  4. 10

    Complete the Sandwich

    Top with the other half of the toasted bun and serve immediately.

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