Pick 2 Lunch Recipe
Choose from a half sandwich, salad, or soup.
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Ingredients
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Half Sandwich Ingredients
Salad Ingredients
Soup Ingredients
Method
Half Sandwich Directions
- 1
Prepare Bread
Lay the slices of bread on a clean surface.
- 2
Add Condiments
Spread mayonnaise on one slice and mustard on the other slice.
- 3
Add Deli Meat
Layer the deli meat on top of the mayonnaise-covered slice.
- 4
Add Cheese and Vegetables
Place the cheese slice, lettuce leaf, and tomato slices on top of the deli meat.
- 5
Assemble Sandwich
Top with the second slice of bread, cut the sandwich in half, and serve.
Salad Directions
- 6
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
- 7
Add Feta Cheese
Sprinkle feta cheese over the salad mixture.
- 8
Make Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to make the dressing.
- 9
Dress Salad
Pour the dressing over the salad and toss until well combined.
- 10
Serve Salad
Serve immediately.
Soup Directions
- 11
Combine Ingredients
In a large pot, combine chicken broth, diced carrots, diced celery, and diced onion.
- 12
Boil Soup
Bring the mixture to a boil over medium-high heat.
- 13
Add Noodles and Seasoning
Reduce heat to medium and add egg noodles, salt, pepper, and dried thyme.
- 14
Cook Soup
Simmer for about 10-12 minutes, or until the noodles are tender.
- 15
Serve Soup
Serve hot in bowls.