Name: Jersey Grilles New York Philly Cheesesteak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Flank steak (or chicken breast for substitution); 4 pieces Sub rolls; 1 cup Green bell pepper; 1 cup Onion; 1 cup Mushrooms (sliced); 4 slices American cheese; 4 slices Swiss cheese; 1 tbs Soy sauce; 1 tbs Olive oil; 2 tsp Garlic (minced); 1 tsp Black pepper; to taste Salt

MOAB with Fries & Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Marinated steak strips, grilled onions, green peppers, mushrooms, topped with melted American and Swiss cheese served on a sub roll. Substitute chicken instead of Steak.

In a bowl, combine the soy sauce, olive oil, minced garlic, black pepper, and salt.

Prepare the Marinade

Slice the flank steak (or chicken) into thin strips and place them in the marinade. Allow it to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

Marinate the Steak

In a large skillet over medium heat, add a bit of oil if necessary. Add the sliced onions, green bell pepper, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized.

Sauté the Vegetables

In the same skillet, push the vegetables to the side and add the marinated steak (or chicken). Cook for about 5-7 minutes until the meat is browned and cooked through.

Cook the Steak

Once the meat is cooked, layer the American and Swiss cheese over the steak and cover the skillet for 1-2 minutes until the cheese is melted.

Melt the Cheese

Slice the sub rolls in half lengthwise and toast them lightly if desired.

Prepare the Sub Rolls

Spoon the steak and vegetable mixture onto each toasted sub roll, ensuring an equal distribution of meat and veggies.

Build the Sandwich

Serve the sandwiches hot, optionally with your favorite condiments like ketchup or hot sauce.

Serve Hot

Flank steak (or chicken breast for substitution)

Sub rolls

Green bell pepper

Onion

Mushrooms (sliced)

American cheese

Swiss cheese

Soy sauce

Olive oil

Garlic (minced)

Black pepper

Salt

New York Philly Cheesesteak

Chocolate Dipped Strawberries

Bacon, lettuce, tomato, Mayo on our delicious San Francisco white bread.

Grilled or broiled whitefish on toasted Brioche bun. Served with a side of Tartar sauce and lemon wedge. Add American Cheese for $.49.

New! Grilled Whitefish

Hand cut into strips and battered in a superb blend of Italian seasonings, parmesan cheese, buttermilk and other secret ingredients. Served with creamy garlic parmesan sauce.

Parmesan Portabella Mushroom Fries

Tequila, lime juice, and triple sec served with salt.

Margarita

Tortilla chips topped with melted cheese, jalapeños, and served with salsa.

Jersey Grille Nachos

Make New York Philly Cheesesteak Recipe in just 1h . Marinated steak strips, grilled onions, green peppers, mushrooms, topped with melted American and Swiss cheese served on a sub roll. Substitute chicken instead of Steak.

New York Philly Cheesesteak Recipe

Ingredients

Main Ingredients

Marinade Ingredients

Method

Marinating the Steak

Prepare the Marinade

Marinate the Steak

Cooking the Vegetables

Sauté the Vegetables

Cooking the Meat

Cook the Steak

Assembling the Sandwich

Melt the Cheese

Prepare the Sub Rolls

Build the Sandwich

Serving

Serve Hot

More from Jersey Grille