Jul 09 2026
Restaurants›Jersey Grille›Mushroom Swiss Ciabatta Melt Recipe

Mushroom Swiss Ciabatta Melt Recipe

Inspired by Jersey Grille
Time30m
Serves2

Seasoned patty, Swiss cheese, sautéed marinated mushrooms all melted together on a toasted Ciabatta loaf.

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Ingredients

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For the Mushroom Topping

For the Patty

For Assembly

Method

Prepare the Mushroom Topping

  1. 1

    Sauté the Mushrooms

    In a skillet, heat the olive oil over medium heat. Add the sliced button mushrooms and sauté for about 5 minutes until they start to brown.

  2. 2

    Add Seasonings

    Stir in the minced garlic, soy sauce, thyme, salt, and black pepper. Continue to cook for an additional 3-4 minutes until the mushrooms are tender and flavorful. Remove from heat and set aside.

Make the Patty

  1. 3

    Mix Ingredients

    In a bowl, combine the ground beef (or plant-based meat), breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

  2. 4

    Form the Patty

    Shape the mixture into a patty about the same size as the ciabatta loaf (around 1 inch thick).

  3. 5

    Cook the Patty

    In the same skillet used for the mushrooms, add a bit of oil if necessary and cook the patty over medium-high heat for about 4-5 minutes on each side, or until fully cooked and browned.

Assemble the Ciabatta Melt

  1. 6

    Toast the Ciabatta

    Slice the ciabatta loaf in half horizontally and spread butter on the cut sides. Toast it in a skillet or under a broiler until golden brown.

  2. 7

    Layer the Ingredients

    On the bottom half of the toasted ciabatta, place the cooked patty, then top with the sautéed mushrooms and Swiss cheese slices.

  3. 8

    Melt the Cheese

    Cover the melt with the top half of the ciabatta loaf and return to the skillet. Cook on low heat for 2-3 minutes, or until the cheese is melted.

  4. 9

    Serve

    Remove from heat, cut in half if desired, and serve hot.

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