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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Take the mozzarella cheese sticks and freeze them for at least 1 hour. This will help them hold their shape while frying.
- 2
- 3
- 4
Chill Again
Once all the sticks are breaded, place them on a baking sheet and freeze for an additional 30 minutes.
- 5
Fry the Cheese Sticks
In a deep pan, heat the vegetable oil over medium heat. Once hot, carefully add the cheese sticks in batches, frying them for about 2-3 minutes until golden brown. Remove and drain on paper towels.
For the Marinara Sauce
- 6
Sauté Garlic
In a saucepan, heat the olive oil over medium heat. Add the minced garlic cloves and sauté until fragrant, about 1 minute.
- 7
Combine Ingredients
Add the canned crushed tomatoes, dried oregano, dried basil, and salt to the saucepan. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer, reduce the heat to low, and let it cook for about 15 minutes, stirring occasionally.