Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Batter
Hot Dogs
Frying
Method
Preparation
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it in about halfway. This will make them easier to dip in the batter and fry.
- 2
Make the Batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well until there are no lumps.
- 3
Frying
- 4
Heat the Oil
In a deep frying pan or a deep fryer, heat 4 cups of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and bubbles, it's ready.
- 5
Dip and Fry
Dip each hot dog into the batter, ensuring it's fully coated. Carefully place the battered hot dog into the hot oil. Fry in batches, without overcrowding the pan, for about 3-4 minutes or until golden brown and crispy.
- 6
Drain and Serve
Once cooked, remove the mini corn dogs from the oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauces.