Mac And Cheese Recipe

Time30m

Serves4

Make Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring salted water to a boil.
2
Cook Pasta
Add the elbow macaroni to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.

4
Melt Butter
In the same pot used for the pasta (after draining), melt the butter over medium heat.
5
Add Flour
Once melted, whisk in the flour and cook for about 1 minute, stirring constantly until it turns a light golden color.
6
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.
7
Add Cheese and Seasoning
Remove from heat and stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.

8
Combine Pasta and Sauce
Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.
9
Optional Toppings
If desired, sprinkle breadcrumbs and grated Parmesan cheese on top.
10
Serve
Serve hot and enjoy your homemade mac and cheese!