Jumbo Mixed Platter Recipe
Beef nachos, onion straws, 1/2 lb of wings, Pretzel sticks, Cheddar cheese curls. Served with Beer cheese and Bo-Mustard sauce. Sorry no substitutions.
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Ingredients
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Beef Nachos
Onion Straws
Wings
Pretzel Sticks
Cheddar Cheese Curls
Beer Cheese Sauce
Bo-Mustard Sauce
Method
Beef Nachos
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- 2
Assemble Nachos
On a large baking sheet, spread the tortilla chips evenly. Top with cooked beef, cheddar cheese, and jalapeños.
- 3
Melt the Cheese
Place the baking sheet in a preheated oven at 350°F (175°C) for 10 minutes, or until the cheese is melted. Serve with sour cream and salsa.
Onion Straws
- 4
Prep the Onions
Slice the onions into thin rings.
- 5
Make the Batter
In a bowl, mix flour, cornstarch, and seasoning salt. Dip the onion rings into buttermilk, then dredge in the flour mixture.
- 6
- 7
Drain and Serve
Remove onion straws and drain on paper towels. Serve warm.
Wings
- 8
Prepare the Wings
In a bowl, toss the chicken wings with melted butter and wing sauce until evenly coated.
- 9
Bake the Wings
Spread wings on a baking sheet and bake in a preheated oven at 400°F (200°C) for 40 minutes, flipping halfway through.
Pretzel Sticks
- 10
Prepare the Dough
Roll pretzel dough into long sticks, about 1 inch thick.
- 11
Boil Pretzel Sticks
In a large pot, bring water to a boil and add baking soda. Boil pretzel sticks for 30 seconds on each side.
- 12
Bake and Season
Place the boiled pretzels on a baking sheet, sprinkle with coarse sea salt, and bake at 425°F (220°C) for 12-15 minutes or until golden brown.
Cheddar Cheese Curls
- 13
- 14
Form the Curls
Add water gradually until a dough forms. Shape into curls and place on a baking sheet.
- 15
Bake the Curls
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden.
Beer Cheese Sauce
- 16
Combine Ingredients
In a saucepan over medium heat, combine beer, cream cheese, and cheddar cheese. Stir until melted and smooth.
- 17
Bo-Mustard Sauce
- 18
Mix the Sauce
In a small bowl, whisk together yellow mustard, honey, and apple cider vinegar until well combined. Adjust seasoning to taste.