Italian Melts Recipe
Salami, turkey, pepperoni, lettuce, tomatoes, Provolone cheese, pepperoncinis, garlic tomato Mayo on toasted San Francisco white bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garlic Tomato Mayo
Method
Preparation of Garlic Tomato Mayo
- 1
Make the Garlic Tomato Mayo
In a small bowl, combine mayonnaise, minced garlic, tomato paste, salt, and pepper. Mix until smooth and well combined. Set aside.
Assembling the Italian Melts
- 2
Prepare the Ingredients
Lay out 4 slices of San Francisco white bread on a clean surface. Spread a generous amount of the garlic tomato mayo on one side of each slice.
- 3
Layer the Meats and Cheese
On top of the mayo, layer the salami, turkey, and pepperoni evenly. Add two slices of provolone cheese on top of the meats.
- 4
Add Vegetables
On top of the cheese, add a layer of lettuce, sliced tomatoes, and sliced pepperoncinis.
- 5
Top the Sandwiches
Place the remaining 4 slices of bread on top of the assembled ingredients, mayo side down.
Toasting the Melts
- 6