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Ingredients
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Hummus
Pita
Method
Hummus Preparation
Prepare the Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using cooked chickpeas, ensure they are cooled.
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water.
Process until Smooth
Blend on high speed until the mixture is smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Taste and Adjust
Taste the hummus and adjust the seasoning with additional salt or lemon juice as needed.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika and chopped fresh parsley for garnish.
Pita Preparation
Warm the Pita
Heat the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side until warm and slightly puffed.
Serve
Cut the warm pita into triangles and serve alongside the hummus.