Hot Cuban Paninis Recipe
Sweet ham, roasted pork, dill pickles, baby Swiss cheese, Bo-Mustard sauce on the side served on Panini bread sealed and toasted in our Panini maker.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Meats
Cheese
Pickles
Sauce
Method
Preparation
Gather Ingredients
Collect all the ingredients: Panini bread, sweet ham, roasted pork, baby Swiss cheese, dill pickles, and Bo-Mustard sauce.
Preheat Panini Maker
Turn on your Panini maker to preheat it according to the manufacturer's instructions.
Assembling
Layer the Ingredients
On one slice of Panini bread, layer 1 slice of sweet ham, 1 slice of roasted pork, 1 slice of baby Swiss cheese, and 2 slices of dill pickles.
Top with Bread
Place another slice of Panini bread on top to create a sandwich.
Cooking
Grill the Panini
Carefully place the assembled sandwich in the preheated Panini maker. Close the lid and cook for 3-5 minutes or until the bread is golden brown and the cheese is melted.
Repeat for Remaining Sandwiches
Repeat the assembling and grilling process for the remaining sandwiches.
Serving
Slice and Serve
Once cooked, remove the Paninis from the maker and let them cool for a minute. Slice them in half and serve with Bo-Mustard sauce on the side.