Hot Cuban Panini Recipe
Sweet ham, roasted pork, dill pickles, baby Swiss cheese, Bo-Mustard sauce on the side served on Panini bread sealed and toasted in our Panini maker.
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Ingredients
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Main Ingredients
Bo-Mustard Sauce
Method
Preparing the Panini
Prepare the Ingredients
Gather all the ingredients. Slice the sweet ham, roasted pork, and dill pickles if not already sliced.
Assemble the Panini
On one slice of Panini bread, layer the sweet ham, roasted pork, dill pickles, and baby Swiss cheese. Top with the second slice of Panini bread.
Toast the Panini
Preheat the Panini maker. Once hot, place the assembled sandwich inside and close the lid. Toast for about 3-5 minutes or until the bread is golden brown and the cheese is melted.
Making the Bo-Mustard Sauce
Mix the Sauce Ingredients
In a small bowl, combine the Dijon mustard, mayonnaise, honey, and apple cider vinegar. Stir until well blended.
Serve
Once the Panini is toasted, remove it from the Panini maker and slice it in half. Serve warm with the Bo-Mustard sauce on the side for dipping.