Jul 09 2026
Restaurants›Jersey Grille›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Jersey Grille
Time45m
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, garlic powder, lemon juice, salt, and black pepper. Coat the salmon fillets with the marinade and let them sit for 15-30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, approximately 375°F (190°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 5-7 minutes on each side, or until the salmon is opaque and flakes easily with a fork.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is marinating, wash and chop the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

Grilling the Vegetables

  1. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill. Cook for about 5-10 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once both the salmon and vegetables are grilled, remove them from the grill and let them rest for a few minutes. Serve the grilled salmon alongside the seasonal vegetables.

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