Grilled Chicken Sandwich Recipe
Grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Prepare Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thick rounds.
Cooking
- 3
Grill Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 4
Toast Buns
While the chicken is grilling, slice the hamburger buns in half and toast them on the grill for about 1-2 minutes until golden brown.
Assembly
- 5
Assemble Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun. Place a grilled chicken breast on top, followed by 2 lettuce leaves and 2 slices of tomato. Top with the other half of the bun.