Double Chocolate Brownie Bites Recipe
Mini brownies with chocolate sauce and powdered sugar.
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Ingredients
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Brownie Batter
Chocolate Sauce
Topping
Method
Brownie Batter Preparation
- 1
Melt the Butter
In a microwave-safe bowl, melt 1 cup of unsalted butter in the microwave until completely melted. Allow it to cool slightly.
- 2
Mix Sugars and Eggs
In a large bowl, combine the melted butter, 1 cup of granulated sugar, and 1 cup of brown sugar. Whisk until fully combined. Add in 2 large eggs and 2 tsp of vanilla extract, mixing well.
- 3
Combine Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 0.5 tsp of salt.
- 4
Fold Dry Ingredients into Wet
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in 1 cup of semi-sweet chocolate chips into the brownie batter.
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Baking Pan
Line a mini muffin tin with mini muffin liners or grease it with non-stick spray.
- 8
Fill Muffin Tin
Spoon the brownie batter into the mini muffin tin, filling each liner about 2/3 full.
- 9
Bake Brownie Bites
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Chocolate Sauce Preparation
- 10
Heat Cream
In a small saucepan over medium heat, heat 0.5 cup of heavy cream until it just starts to simmer.
- 11
Combine with Chocolate Chips
Remove from heat and add 0.5 cup of semi-sweet chocolate chips to the cream. Let it sit for a minute, then stir until smooth and fully combined.
Final Assembly
- 12
Dust with Powdered Sugar
Once the brownie bites are baked and slightly cooled, dust with 0.25 cup of powdered sugar using a fine mesh sieve.
- 13
Serve with Chocolate Sauce
Drizzle the chocolate sauce over the brownie bites before serving.