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Ingredients
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For the Calamari
For the Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
- 3
Add Tomatoes and Seasonings
Pour in the 15 oz can of crushed tomatoes. Stir in 1 teaspoon of dried oregano, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of sugar.
- 4
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 15 minutes, stirring occasionally.
- 5
Finish with Basil
Stir in 1 tablespoon of fresh chopped basil and remove from heat. Set aside while you prepare the calamari.
Preparing the Calamari
- 6
Prepare the Calamari
Rinse 1 pound of calamari rings under cold water and pat dry with paper towels.
- 7
Make the Coating Mixture
In a large bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of garlic powder. Mix well.
- 8
Dredge the Calamari
Dip each calamari ring into 1 cup of buttermilk, letting excess drip off, then dredge them in the flour mixture, making sure they are well-coated.
- 9
Heat the Oil
In a deep skillet or fryer, heat 2 cups of vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 10
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy.
- 11
Drain the Calamari
Once cooked, use a slotted spoon to transfer the calamari to a paper towel-lined plate to drain excess oil.
- 12
Serve
Serve the crispy calamari hot with the marinara sauce on the side for dipping.