Chef's Carving Board Deli Sandwiches Recipe
Choose your bread, meat, and cheese.
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Ingredients
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Bread
Meat
Cheese
Condiments and Extras
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed, including the chosen bread, meat, cheese, and condiments.
- 2
Prepare Vegetables
Wash and dry the lettuce. Slice the tomato into thin slices.
Assembly
- 3
Spread Condiments
On one side of each slice of bread, spread 1 tablespoon of mayonnaise and 1 teaspoon of Dijon mustard.
- 4
Layer Ingredients
On one slice of the bread, layer the chosen meat slices (2 slices), followed by 1 slice of cheese, several lettuce leaves, and 2 slices of tomato.
- 5
Add Pickles
Top the sandwich with 2 slices of pickles.
- 6
Close Sandwich
Place another slice of bread on top to close the sandwich.
Serving
- 7
Cut and Serve
Cut the sandwich in half diagonally and serve immediately.