Cheeseburger Recipe

Time30m

Serves2

Juicy beef patty topped with cheddar cheese, lettuce, and tomato.

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined; do not overwork the meat.
2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a round patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.

3
Preheat the Grill or Skillet
Preheat a grill or skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.

5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster until golden brown.
6
Add the Toppings
Place a cooked patty on the bottom half of each bun. Top each patty with a lettuce leaf and a few slices of tomato. Place the top half of the bun on top to complete the burger.