Cheese Platter Recipe
An assortment of Swiss, Cheddar and Pepperjack cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Accompaniments
Method
Preparation
Slice the Cheeses
Using a sharp knife, slice the Swiss, Cheddar, and Pepperjack cheeses into bite-sized pieces or thin slices, depending on your preference.
Prepare the Accompaniments
Rinse the grapes and set them aside to dry. Measure out the walnuts and olives, and place them in small bowls for easy access.
Arrange the Platter
On a large serving platter or board, arrange the sliced cheeses in sections. Place the grapes, walnuts, olives, and crackers in separate sections around the cheese.
Final Touch
Optionally, garnish the platter with fresh herbs or edible flowers to enhance the presentation.