Calamari Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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For the Calamari
For the Marinara Sauce
Method
For the Calamari
- 1
Prepare the Squid
Ensure the squid is cleaned and cut into rings, around 1/2 inch thick. Pat the squid rings dry with paper towels to remove excess moisture.
- 2
Make the Breading Station
In three separate bowls, place the all-purpose flour in the first bowl, the beaten eggs in the second bowl, and combine the cornstarch, salt, black pepper, garlic powder, and paprika in the third bowl. Mix well.
- 3
Coat the Squid
Take each squid ring, coat it in the flour, dip it in the beaten eggs, then coat it in the cornstarch mixture. Finally, roll it in the breadcrumbs until fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil to 375°F (190°C). Use a thermometer for accuracy.
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the crispy fried calamari hot with marinara sauce for dipping.
For the Marinara Sauce
- 7
- 8
Sauté the Garlic
Add the minced garlic to the oil and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 9
Add the Tomatoes and Spices
Pour in the crushed tomatoes, then add the dried oregano, salt, black pepper, and red pepper flakes. Stir to combine.
- 10
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally until thickened.
- 11
Garnish and Serve
Just before serving, stir in the chopped fresh basil. Serve warm with the fried calamari.