"build Your Own" Calzone Recipe
Choice of any 3 toppings plus melted cheese. Additional toppings for $.79.
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Ingredients
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Calzone Dough
Filling Options
Seasoning
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center, add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare Fillings
While the dough is rising, prepare your fillings. Chop any vegetables and cook any meats if necessary. Keep them ready for assembly.
Calzone Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Divide Dough
Once the dough has risen, punch it down and divide into 4 equal pieces.
- 8
Roll Out Dough
On a floured surface, roll each piece of dough into a circle about 10 inches in diameter.
- 9
Add Fillings
On one half of each dough circle, sprinkle a generous layer of mozzarella cheese followed by your choice of up to 3 toppings. Sprinkle with Italian seasoning and crushed red pepper flakes.
- 10
Fold and Seal
Fold the other half of the dough over the fillings to create a half-moon shape. Press the edges together, then crimp with a fork to seal.
- 11
Bake Calzones
Transfer assembled calzones to a baking sheet or a pizza stone. Bake in the preheated oven for about 15-20 minutes or until golden brown.
Serving
- 12
Enjoy!
Once baked, let the calzones cool for a few minutes before slicing. Serve warm with marinara sauce for dipping if desired.