Buffalo Chicken Wings Recipe
Spicy chicken wings served with blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Blue Cheese Dressing
Method
Preparing the Chicken Wings
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Wings
In a large bowl, combine the chicken wings with vegetable oil, salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss until the wings are evenly coated.
- 3
Arrange Wings
Place the coated wings on a baking sheet lined with parchment paper, spreading them out in a single layer.
Making the Buffalo Sauce
- 4
Mix Sauce Ingredients
In a small saucepan over low heat, combine the hot sauce, unsalted butter, white vinegar, and Worcestershire sauce.
- 5
Melt Butter
Stir the mixture until the butter is melted and the ingredients are well combined. Remove from heat and set aside.
Baking the Wings
- 6
Bake Wings
Bake the wings in the preheated oven for about 40-45 minutes, turning them halfway through, until they are crispy and fully cooked.
Coating the Wings
- 7
Coat Wings
Once the wings are done, transfer them to a large bowl and pour the Buffalo sauce over them. Toss the wings until they are evenly coated.
Preparing the Blue Cheese Dressing
- 8
Mix Dressing Ingredients
In a mixing bowl, combine blue cheese, sour cream, mayonnaise, buttermilk, garlic powder, and lemon juice. Stir until smooth.
- 9
Season Dressing
Add salt and black pepper to taste. Adjust seasoning as needed.
Serving
- 10
Serve Wings
Serve the Buffalo chicken wings hot with the blue cheese dressing on the side for dipping.