Buffalo Chicken Recipe

Time30m

Serves4

Grilled or fried chicken, Frank's hot sauce, melted pepperjack cheese, lettuce, tomato, onion, Ranch sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Grilling or Frying the Chicken
Preheat the grill or a skillet over medium-high heat. If frying, add oil to the skillet to coat the bottom lightly.
2
Cooking the Chicken
Season the chicken breasts with salt and pepper. Grill each breast for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C). If frying, cook until golden brown and cooked through.
3
Adding Hot Sauce
Once the chicken is cooked, remove it from the grill or skillet and toss it in Frank's hot sauce until fully coated.
4
Melting Cheese
Place the sauced chicken back on the grill or skillet, top each piece with shredded pepperjack cheese, and cover until the cheese melts (about 2-3 minutes).

5
Preparing the Vegetables
While the chicken is cooking, wash and chop the lettuce into bite-sized pieces, dice the tomato, and slice the onion thinly.

6
Assembling the Buffalo Chicken
On each plate, start with a layer of lettuce. Place the hot sauced chicken with melted cheese on top, add diced tomatoes and sliced onions. Drizzle with ranch dressing before serving.