Boneless Wings Recipe
Make Boneless Wings Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading and Frying
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by cutting the boneless chicken thighs into bite-sized pieces (about 1-2 inches).
- 2
Season the Chicken
In a large bowl, add the chopped chicken, salt, black pepper, garlic powder, and onion powder. Mix well to ensure the chicken is evenly coated with the seasonings.
- 3
Batter Preparation
In a separate bowl, whisk together the egg and milk. In another bowl, combine the all-purpose flour and cornstarch.
Breading and Frying
- 4
Coat the Chicken
Dip each piece of seasoned chicken into the egg mixture, allowing excess to drip off. Then, dredge the chicken in the flour-cornstarch mixture, pressing lightly to ensure the coating sticks.
- 5
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to remove the chicken and place it on paper towels to drain excess oil.
- 7
Prepare the Sauce
In a small saucepan, melt the butter over low heat. Add the hot sauce and stir until well combined. Remove from heat.
- 8
Coat the Wings
In a large bowl, toss the fried chicken pieces with the hot sauce mixture until they are evenly coated.
- 9
Serve
Serve the boneless wings hot, with additional hot sauce on the side if desired.