Bbq Pulled Chicken Recipe
Pulled Chicken & Buns with BBQ Sauce, Baked Beans, and Coleslaw
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Ingredients
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Pulled Chicken
Baked Beans
Coleslaw
Buns
Method
Pulled Chicken
Cook the Chicken
In a slow cooker, add the boneless, skinless chicken breasts. Drizzle with olive oil and season with garlic powder, onion powder, salt, and black pepper. Pour BBQ sauce over the chicken.
Slow Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Shred the Chicken
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix well with the BBQ sauce.
Baked Beans
Prepare Baked Beans
In a medium saucepan over medium heat, combine the canned baked beans, brown sugar, mustard, ketchup, and diced onion.
Cook the Beans
Stir the mixture and let it simmer for about 10-15 minutes until heated through and slightly thickened.
Coleslaw
Mix Coleslaw Ingredients
In a large bowl, combine the shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, and salt.
Toss and Refrigerate
Toss to combine all ingredients well. Cover and refrigerate for at least 30 minutes before serving.
Assembly
Assemble the Sandwiches
Toast the hamburger buns if desired. Pile the pulled chicken onto the bottom half of each bun, then top with additional BBQ sauce if desired.
Serve
Serve the pulled chicken sandwiches with a side of baked beans and coleslaw.