Bbq Pizza Recipe
Choice of Shredded Pork or Chicken/ blend of mozzarella and cheddar cheeses.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Stir to combine until a dough forms.
- 3
Pizza Assembly
- 4
Preheat Oven
Preheat your oven to 475°F (245°C).
- 5
Shape Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness (about 1/4 inch thick).
- 6
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the BBQ sauce evenly over the surface, leaving a small border around the edges. Top with shredded pork or chicken, mozzarella cheese, cheddar cheese, and slices of red onion.
- 7
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 8
Garnish and Serve
Remove the pizza from the oven, sprinkle with chopped fresh cilantro, slice, and serve hot.