Jul 09 2026
Restaurants›Jersey Grille›Barn Buster Recipe

Barn Buster Recipe

Inspired by Jersey Grille
Time30m
Serves1

Our 1/3 lb burger, crispy bacon, American cheese, large fried egg on a toasted Brioche bun.

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Ingredients

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Burger

Toppings

Bun

Method

Prepare the Burger

  1. 1

    Form the Patty

    In a bowl, mix the ground beef with salt and black pepper. Form the mixture into a patty approximately 1/3 lb in weight.

  2. 2

    Cook the Burger

    Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until the internal temperature reaches 160°F (71°C).

Prepare the Toppings

  1. 3

    Cook the Bacon

    In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

  2. 4

    Fry the Egg

    In the same skillet, crack the large egg and fry it to your desired doneness, typically sunny-side up or over-easy, for about 3-4 minutes.

  3. 5

    Melt the Cheese

    In the last minute of cooking the burger, place the slice of American cheese on top of the patty to melt.

Assemble the Burger

  1. 6

    Toast the Bun

    Spread butter on the inside of the Brioche bun and toast it on the grill or in a skillet until golden brown.

  2. 7

    Build the Burger

    On the bottom half of the toasted Brioche bun, place the burger patty with melted cheese, followed by crispy bacon and the fried egg. Top with the other half of the bun.

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