Antipasto Platter Recipe
Fresh mozzarella, Olive medley, tomatoes, pepperoncini and mushrooms. Topped with Balsamic Vinaigrette and Fresh Herbs.
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Ingredients
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Cheese
Olives
Vegetables
Dressing
Herbs
Method
Preparation
Prepare the Cheese
Slice the fresh mozzarella into bite-sized pieces and arrange them on a serving platter.
Prepare the Olives
Place the olive medley in a small bowl or directly on the platter, ensuring they are evenly distributed.
Prepare the Vegetables
Halve the cherry tomatoes, slice the pepperoncini, and clean the mushrooms. Arrange all the vegetables around the cheese and olives on the platter.
Make the Dressing
In a small bowl, whisk together the balsamic vinaigrette with a pinch of salt and pepper to taste.