2 Topping Pizza Recipe
Make 2 Topping Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (110°F) and sugar. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough
In a large bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 6
Shape Crust
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll or stretch the dough into a round shape about 12 inches in diameter.
- 7
Add Sauce and Toppings
Transfer the shaped dough onto a pizza peel or a baking sheet. Spread pizza sauce evenly over the surface, then sprinkle with shredded mozzarella cheese. Add your choice of two toppings (pepperoni slices and bell peppers).
- 8
Bake Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 9
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.