1 Topping Pizza Recipe
Make 1 Topping Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Prepare the Yeast
In a small bowl, combine warm water and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture along with the olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll or stretch it into a 12-inch circle.
- 7
Add Sauce and Cheese
Transfer the shaped dough onto a pizza stone or baking sheet. Spread tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella cheese on top.
- 8
Add Toppings
Evenly distribute the pepperoni slices over the cheese.
- 9
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- 10
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.