Jul 09 2026
Restaurants›Jersey Grille›1 Topping Calzone Recipe

1 Topping Calzone Recipe

Inspired by Jersey Grille
Time1h 30m
Serves2

Make 1 Topping Calzone Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Toppings

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.

  2. 2

    Combine Ingredients

    In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.

  3. 3

    Knead Dough

    Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.

  4. 4

    Let Dough Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Filling Preparation

  1. 5

    Prepare Filling

    In a medium bowl, mix together ricotta cheese, shredded mozzarella, and your choice of topping until well combined.

Assembling the Calzone

  1. 6

    Preheat Oven

    Preheat your oven to 475°F (245°C).

  2. 7

    Roll Out Dough

    Once the dough has risen, punch it down and roll it out on a floured surface into a round shape, about 12 inches in diameter.

  3. 8

    Add Filling

    Place the filling mixture on one half of the dough, leaving a border around the edge.

  4. 9

    Fold and Seal

    Fold the other half of the dough over the filling, pinching the edges together to seal. You can crimp the edges with a fork for a decorative look.

  5. 10

    Brush with Olive Oil

    Transfer the calzone to a baking sheet lined with parchment paper. Brush the top with olive oil and sprinkle with Italian seasoning and Parmesan cheese, if using.

  6. 11

    Bake

    Bake the calzone in the preheated oven for about 15-20 minutes, or until golden brown.

Serving

  1. 12

    Cool and Slice

    Remove from the oven and let it cool for a few minutes before slicing. Serve warm.

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