Signature Seasonal Specialties Recipe
Dishes that reflect the freshest seasonal ingredients, changing regularly to highlight what's best.
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Ingredients
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Seasonal Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Wash the asparagus and cherry tomatoes. Trim the ends of the asparagus and cut them into 2-inch pieces. Halve the cherry tomatoes.
- 2
Sauté Asparagus
In a large skillet, heat the olive oil over medium heat. Add the asparagus pieces and sauté for about 5 minutes until they are tender but still crisp.
- 3
Add Garlic and Tomatoes
Add minced garlic and cherry tomatoes to the skillet. Sauté for an additional 3-4 minutes until the tomatoes are soft.
- 4
Season the Dish
Drizzle balsamic vinegar over the mixture and season with salt and black pepper. Stir to combine.
- 5
Finish with Basil and Cheese
Remove the skillet from heat and stir in the fresh basil and grated Parmesan cheese. Serve warm.