French-american Classics Recipe
A selection of traditional French dishes with an American twist, crafted with seasonal ingredients.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.
- 2
Make the Sauce
In the same skillet, add minced garlic and sauté until fragrant. Deglaze with white wine and let it simmer for 2 minutes. Stir in heavy cream and add the Brie cheese, allowing it to melt. Incorporate fresh thyme and adjust seasoning with salt and pepper.
- 3
Combine and Serve
Return the chicken to the skillet, coating it with the sauce. Cover and let it simmer on low heat for 10 minutes. In the meantime, steam the seasonal vegetables until tender. Serve the chicken alongside the vegetables, drizzled with extra sauce.