2.5-gallon punch bowl filled with 42 ounces of booze for parties of 4 or more! Tequila, orange liqueur, prosecco, pineapple juice, agave nectar, pomegranate, grenadine, sour mix & sprite. We throw in every bit of fresh fruit we can find... Yum!

THE MAC DADDY SANGRIA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Your choice of plump shrimp or juicy crawfish tails served in a perfect dark roux accompanied by dirty rice.

In a large pot, melt the butter over medium heat. Gradually whisk in the flour, stirring constantly until the mixture turns a dark brown color, about 15-20 minutes.

Make the Roux

Add the diced onion, green bell pepper, and celery (the 'holy trinity') to the roux. Cook for about 5 minutes until they are softened.

Add the Vegetables

Stir in the garlic, cayenne pepper, paprika, thyme, and bay leaves. Cook for an additional 2 minutes.

Season the Mixture

Slowly add the chicken or seafood stock, stirring to combine. Bring to a simmer. Add the shrimp or crawfish tails and cook for 10 minutes until the seafood is cooked through.

Add Stock and Protein

Adjust the seasoning with salt and black pepper to taste. Remove bay leaves before serving.

Season to Taste

Serve the etouffee over dirty rice and garnish with chopped green onions.

Serve

shrimp or crawfish tails

butter

all-purpose flour

onion, diced

green bell pepper, diced

celery, diced

garlic, minced

cayenne pepper

paprika

thyme

bay leaves

chicken or seafood stock

salt

black pepper

green onions, chopped

4 Etouffee

Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.

Voodoo Chicken Sandwich

Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

Papa Vic’s Pasta

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Stuffed Catfish

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Blackened Tilapia

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!

Seafood Fettuccine

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Blackened Tilapia with Shrimp Czarina

Make 4 Etouffee Recipe in just 1h . Your choice of plump shrimp or juicy crawfish tails served in a perfect dark roux accompanied by dirty rice.

4 Etouffee Recipe

Ingredients

For the Etouffee

Method