You won't find a better place than Jay's Smokin' BBQ for street tacos, loaded nachos and nachos served with nacho cheese.

Tacos and Nachos

Enjoy carefully prepared, fall-off-the-bone smoked meats at Jay's Smokin' BBQ. We offer savory pulled pork, turkey, and beef brisket every day!

Brisket and Pulled Pork

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Follow the package instructions for the seasoning.

Prepare the Beef

Warm the taco shells according to package instructions. Fill each shell with seasoned ground beef, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.

Prepare the Tacos

On a large baking sheet, spread out nacho chips. Pour nacho cheese sauce over the chips evenly. Optionally, add sliced jalapeños on top.

Prepare the Nachos

Preheat the oven to 350°F (175°C). Bake the nachos for about 10 minutes, or until the cheese is bubbly.

Bake the Nachos

Serve the tacos and nachos warm. Enjoy with extra sour cream and jalapeños on the side.

Serve

Ground beef

Taco seasoning

Taco shells

Shredded lettuce

Diced tomatoes

Shredded cheddar cheese

Sour cream

Nacho chips

Nacho cheese sauce

Jalapeños

Rub the beef brisket with a mixture of your favorite spices and seasonings. Let it marinate for at least 2 hours, preferably overnight.

Prepare the Brisket

Rub the pork shoulder with a blend of spices, including salt, pepper, paprika, and garlic powder. Allow it to marinate for at least 2 hours, ideally overnight.

Prepare the Pulled Pork

Preheat your smoker to 225°F (107°C). Place the brisket on the smoker first, cooking it for about 1 hour per pound until it reaches an internal temperature of 195°F (90°C). After 4 hours, add the pork shoulder to the smoker.

Smoking the Meats

Smoke the pork shoulder for about 1.5 hours per pound until it reaches an internal temperature of 190°F (88°C).

Pulled Pork Cooking Time

Once both meats are done cooking, remove them from the smoker and let them rest for at least 30 minutes before slicing or shredding.

Resting the Meats

Slice the brisket against the grain and shred the pulled pork. Serve with your favorite BBQ sauce and side dishes.

Tacos And Nachos

Brisket And Pulled Pork