Tacos And Nachos Recipe
You won't find a better place than Jay's Smokin' BBQ for street tacos, loaded nachos and nachos served with nacho cheese.
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Ingredients
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Tacos and Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning. Follow the package instructions for the seasoning.
- 2
Prepare the Tacos
Warm the taco shells according to package instructions. Fill each shell with seasoned ground beef, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
- 3
Prepare the Nachos
On a large baking sheet, spread out nacho chips. Pour nacho cheese sauce over the chips evenly. Optionally, add sliced jalapeños on top.
- 4
Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the nachos for about 10 minutes, or until the cheese is bubbly.
- 5
Serve
Serve the tacos and nachos warm. Enjoy with extra sour cream and jalapeños on the side.