Rice Recipe

Time30m
Serves2

Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Rice

2023 Chardonnay: Ron Rubin-Carneros, Sonoma, California.

Selected to pour

2023 Chardonnay: Ron Rubin-Carneros, Sonoma, California.

Grilled pineapple, and poached yellow apple, compliment savory oak, butter, & baking spices

savory · buttery · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Rice

1

Rinse the Rice

Place 1 cup of white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.

2

Combine Ingredients

In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1 tsp of salt. If using, add 1 tbsp of butter or olive oil for added flavor.

3

Boil the Water

Bring the mixture to a boil over medium-high heat. Once boiling, give it a quick stir to ensure the rice is evenly distributed.

4

Simmer the Rice

Reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes. Do not lift the lid while it cooks.

5

Fluff the Rice

Once the rice has absorbed all the water, remove the saucepan from heat. Let it sit, covered, for 5 minutes. Then, uncover and fluff the rice with a fork.

6

Serve

If desired, stir in fresh herbs like parsley or cilantro before serving. Enjoy your perfectly cooked rice!

More from JASMINE SYRIAN FOOD