French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Cut the Potatoes
Slice the peeled potatoes into thin strips, approximately 1/4 inch thick. Aim for uniformity to ensure even cooking.
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which will help them crisp up when fried.
Cooking
Heat the Oil
In a large, heavy-bottomed pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer for accuracy.
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Remove as much water as possible to prevent oil splatter.
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Do not overcrowd the pot. Fry for about 5-6 minutes or until they are golden brown and crispy.
Serving
Serve
Serve the French fries hot as a side dish or snack. Enjoy them with your favorite dipping sauces!