RestaurantsJASMINE SYRIAN FOODBeef Kabob Wrap Recipe

Beef Kabob Wrap Recipe

Time1h 15m
Serves4

Make Beef Kabob Wrap Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Beef Kabob Wrap

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FRIED CRAB CLAWS

pink brandy, cocktail

savory · spicy · crispy

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Ingredients

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Kabob Ingredients

Method

Kabob Preparation

1

Prepare the Skewers

Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.

2

Prepare the Beef

Cut the beef sirloin into 1-inch cubes and place them in a mixing bowl.

3

Marinate the Beef

Add olive oil, garlic powder, paprika, cumin, salt, and black pepper to the beef. Mix well to coat all the pieces. Let it marinate for at least 30 minutes.

4

Prepare the Vegetables

Cut the bell peppers and red onion into 1-inch chunks.

5

Assemble the Skewers

Thread the marinated beef, bell peppers, and red onion onto the soaked skewers, alternating between the meat and vegetables.

6

Grill the Kabobs

Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

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