RestaurantsJASMINE SYRIAN FOODAny Extra Side Recipe

Any Extra Side Recipe

Time25m
Serves4

Make Any Extra Side Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Any extra side

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pertois-moriset, grand cru | charodnnay

crisp · bright acidity · buttery

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Ingredients

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Vegetables

Optional Garnish

Method

Preparation

1

Chop the Vegetables

Wash and peel the carrots. Cut them into thin rounds. Remove the seeds from the bell pepper and slice it into strips. Trim the ends of the zucchini and slice it into half-moons.

Cooking

2

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add the chopped carrots, bell peppers, and zucchini to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.

3

Season the Vegetables

Sprinkle garlic powder, salt, black pepper, and dried Italian herbs over the sautéed vegetables. Stir well to coat the vegetables evenly with the seasonings. Cook for an additional 2-3 minutes.

Garnishing

4

Add Garnish

If desired, sprinkle fresh parsley and grated Parmesan cheese over the cooked vegetables before serving.

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