Winter Farro Salad With Parsley-mint Sauce Recipe
Make Winter Farro Salad With Parsley-mint Sauce Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Parsley-Mint Sauce Ingredients
Method
Salad Preparation
- 1
Cook the Farro
In a medium saucepan, combine the farro and water. Bring to a boil over high heat, then reduce to low and cover. Simmer for about 30 minutes, or until the farro is tender and chewy. Drain any excess water if necessary.
- 2
Prepare the Vegetables
While the farro is cooking, peel and dice the carrots, chop the red bell pepper, and slice the celery. Set aside.
- 3
Mix the Salad
In a large mixing bowl, combine the cooked farro, diced carrots, chopped red bell pepper, sliced celery, dried cranberries, crumbled feta cheese, and chopped walnuts. Season with salt and black pepper, then toss gently to combine.
Parsley-Mint Sauce Preparation
- 4
Blend the Sauce
In a food processor, combine the fresh parsley, fresh mint leaves, lemon juice, olive oil, garlic clove, and salt. Blend until smooth and well combined.
Final Assembly
- 5
Serve the Salad
Drizzle the prepared parsley-mint sauce over the farro salad just before serving. Toss gently to coat the salad evenly with the sauce. Enjoy your Winter Farro Salad!
