Whipped Goat Cheese And Pistachio Pesto Recipe
Make Whipped Goat Cheese And Pistachio Pesto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Pistachio Pesto
Method
Cheese Mixture Preparation
- 1
Combine Cheese Ingredients
In a mixing bowl, combine the goat cheese and cream cheese. Use a hand mixer or a whisk to blend until smooth and creamy.
- 2
Add Heavy Cream
Gradually add the heavy cream to the cheese mixture while continuing to blend until the mixture is light and fluffy.
- 3
Season
Add salt and black pepper to taste, mixing well to incorporate the seasonings.
Pistachio Pesto Preparation
- 4
Blend Ingredients
In a food processor, combine the shelled pistachios, fresh basil leaves, and garlic cloves. Pulse until finely chopped.
- 5
Add Olive Oil and Lemon Juice
While the processor is running, slowly drizzle in the olive oil and lemon juice until the mixture is well blended and creamy.
- 6
Season Pesto
Add salt and black pepper to taste, processing briefly to mix in the seasonings.
Assembly
- 7
Combine Cheese and Pesto
In a serving bowl, layer the whipped goat cheese mixture and top with the pistachio pesto. You can swirl them together for a beautiful presentation.
- 8
Serve
Serve the whipped goat cheese and pistachio pesto with your choice of crackers, bread, or vegetable sticks.
