Jun 09 2026
Restaurants›Jarocho›Warm Farro Breakfast Bowl Recipe

Warm Farro Breakfast Bowl Recipe

Inspired by Jarocho
Time40m
Serves2

Make Warm Farro Breakfast Bowl Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Toppings

Flavor Enhancers

Method

Cooking the Farro

  1. 1

    Rinse the Farro

    In a fine mesh strainer, rinse 1 cup of farro under cold running water to remove any debris.

  2. 2

    Cook the Farro

    In a medium saucepan, combine the rinsed farro, 2 cups of water, and 0.5 tsp of salt. Bring to a boil over high heat.

  3. 3

    Simmer the Farro

    Once boiling, reduce the heat to low, cover, and let it simmer for about 25-30 minutes until the farro is tender but still chewy.

  4. 4

    Drain and Fluff

    Once cooked, drain any excess water if necessary, and fluff the farro with a fork.

Assembling the Bowl

  1. 5

    Prepare the Toppings

    While the farro is cooking, slice the banana and gather the blueberries, sliced almonds, Greek yogurt, honey, and cinnamon.

  2. 6

    Combine Ingredients

    In a large bowl, add the cooked farro. Top with sliced banana, blueberries, and sliced almonds.

  3. 7

    Add Yogurt and Flavorings

    Spoon 0.5 cup of Greek yogurt on top, drizzle with 1 tbs of honey, and sprinkle with 0.5 tsp of cinnamon and 0.5 tsp of vanilla extract.

  4. 8

    Serve Warm

    Gently mix the toppings into the farro, then serve warm and enjoy your delicious warm farro breakfast bowl!

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