Walnut Feta Dip Recipe

Inspired by Jarocho

Time30m

Serves6

Make Walnut Feta Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Toast the Walnuts
In a dry skillet over medium heat, add the walnuts and toast them, stirring frequently, for about 5-7 minutes until they are fragrant and slightly browned. Remove from heat and let cool.
2
Prepare the Garlic
Peel and finely chop the garlic cloves. Set aside.
3
Chop the Parsley
Wash and finely chop the fresh parsley leaves. Set aside.

4
Combine Cheese
In a mixing bowl, combine the feta cheese and cream cheese. Use a fork or a hand mixer to blend them together until creamy and well combined.
5
Add Walnuts and Seasonings
Add the toasted walnuts, chopped garlic, parsley, lemon juice, olive oil, salt, and black pepper to the cheese mixture. Stir everything together until evenly mixed.

6
Serve
Transfer the walnut feta dip to a serving bowl. Drizzle with a little extra olive oil and garnish with additional parsley if desired. Serve with crackers, pita bread, or vegetable sticks.