Twaróg Herbed Pancake Bites With Eggs And Smoked Salmon Recipe
Make Twaróg Herbed Pancake Bites With Eggs And Smoked Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pancake Bites
Toppings
Method
Preparing the Pancake Bites
- 1
Mix Dry Ingredients
In a mixing bowl, combine all-purpose flour, baking powder, salt, and black pepper. Whisk together until well combined.
- 2
- 3
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently. Fold in chopped chives and dill.
- 4
Cook Pancake Bites
Heat olive oil in a non-stick skillet over medium heat. Pour tablespoon-sized portions of the batter into the skillet, cooking until bubbles form on the surface (about 2-3 minutes). Flip and cook for another 2-3 minutes until golden brown. Repeat until all batter is used.
Assembling the Dish
- 5
Poach Eggs
In a small pot, bring water to a gentle simmer. Crack eggs into small bowls, then gently slide them into the simmering water. Cook for about 3-4 minutes, or until whites are set and yolks are still runny. Remove with a slotted spoon.
- 6
Plate the Pancake Bites
On a serving plate, arrange the pancake bites. Top each with a slice of smoked salmon and a poached egg.
- 7
